Ridley Scott said he was pressured to make ‘normal people’ movies when his first epics didn’t earn much money
Ridley Scott as the Royal screening of “Gladiator II” in London, and the Xenomorph in “Alien.” Ridley Scott said…
Is health and wellness the next big business opportunity for Asia Pacific?
By Thomas Harms, senior vice president and managing director, Asia Pacific, Herbalife In Asia Pacific, the entrepreneurial spirit is…
OpenAI is targeting 1 billion users in 2025 — and is building its own data centers to get there
OpenAI CEO Sam Altman wants his company to build its own data centers. OpenAI is seeking to amass 1…
Syria’s 13-year frozen war has ignited again after allies Russia and Iran let down their defenses
Syrian rebels fire at government forces on the outskirts of Aleppo, Syria, in November 2024. With Russia and Iran…
She worked at some of Singapore’s top Michelin restaurants. Now, she runs a fine-dining place out of her public housing apartment.
Pristina Mok pouring drinks for her guests before dinner service. As 7:30 p.m. drew close, Pristina Mok set her…
3 common mistakes customers make at a wine tasting, according to a server at a winery
While working at a winery, I’ve seen guests make a few common mistakes. As a server, I’ve always thought…
Apple’s new iOS 18 update on the Photos app has some users complaining. Here’s how to fix it.
Apple iPhone users aren’t happy with the redesigned Photos app after its iOS 18 update. Some Apple iPhone users…
I spent $120 on a ferry to and from an artsy Cape Cod town with beautiful views. The scenic 90-minute ride wasn’t even the best part.
I paid $120 to take a ferry from Boston to Provincetown, Massachusetts, and back. Cape Cod, known for its…
Instead of spending Thanksgiving at home, we take advantage of the time off to travel. We’ve made core memories.
The author and her family travel around the world every Thanksgiving instead of making turkey at home. Instead of…
I’ve been a chef for over 15 years. Here are 8 tips for making the perfect turkey every time.
As a chef, I know how to prepare and make a great turkey. Whether it’s brined, fried, basted, or…